Otavalo People

Potatoes are deeply ingrained in the culture and diet of the Otavalo people. They have cultivated various potato species, each with unique characteristics and flavours. The Otavalo farmers have developed a deep knowledge of potato cultivation techniques, including crop rotation, terracing, and natural pest control methods. The Otavalo countryside, nestled in Ecuador's highlands, offers breathtaking landscapes and a glimpse into rural life: rolling hills, vibrant green fields, and picturesque farmlands.

Otavalo Countryside

A serene and sacred place where the local community honours their departed loved ones. Located amidst picturesque landscapes, it exudes a peaceful ambience. Adorned with colourful flowers and adorned gravestones, it serves as a reminder of the Otavalo people's rich cultural and spiritual traditions.

Guinea Pig

In Ecuador, it is common for people to enjoy eating roast cuy, which refers to roasted guinea pig. Considered a traditional delicacy, roast cuy is often seasoned with herbs and spices, then cooked over an open fire

Otavalo Potato Farmer

Rosa Lopez and her husband Juan Martinez

The Otavalo people have a rich history that dates back to pre-Columbian times. They are descendants of the ancient Caranqui civilisation and have preserved many aspects of their indigenous heritage despite centuries of Spanish colonial influence. Today, they are recognised for their craftsmanship, particularly in textiles, weaving, and handicrafts. The Otavalo people have successfully balanced preserving their indigenous traditions with engaging in modern society. Many have embraced education and global opportunities while still maintaining a strong connection to their ancestral roots. Their resilience, cultural pride, and artistic talents have made them an integral part of Ecuador's diverse cultural fabric.

The humble home of the Martinez